Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes. When it comes to sides, think simple. This is a poorly written recipe. Go Inside Flavortown Market: Traditional Broiled Steak Broiling. Ingredients For the steak:
Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven
Any cut of steak or chop will work with the technique shown here. Your vent or fan should be set on high because this method creates a fair amount of smoke as the steak is seared. When it's hotter than 90 F, don't leave meat out longer than 1 hour. Follow Me on Instagram. Let the steak come to room temperature for about 30 minutes on the counter; this helps it cook more evenly.
Roasted New York Strip Steak with Chimichurri Sauce Recipe - oohmm.info
Did a recipe make your day? If you don't have a broiling pan, or it's too big, put a cookie or cake rack in a roasting pan. This site uses Akismet to reduce spam. Place the strip steak on the broiling pan. I will try it soon and will comments on how it turned out…. Be careful when you remove the broiling pan, it will be hot. Glad to hear that, Tanya.
The steak looks so tender and juicy. The secret to a good steak is a heavy duty pan that has good heat retention cast iron, heavy bottomed, copper core etc. Most of the praise is due to the ingredient itself: Southern Fried Chicken Parm. Coarse salt works well because it doesn't overpower the meat's natural flavor.